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Fordhook Giant Swiss Chard is good raw or cooked and can be grown in pots.
We grow so many leafy greens (chard, kale, cabbage, spinach, mustard, collards) that it’s good to have a quick recipe for cooking them. Though many variations can work, our basic way of preparing any of these [...] This is one I’ve cooked many times and never tire of eating. It takes less than 30 minutes to prepare and is a very healthy meal. [...] A quick and easy recipe for those who don’t have a lot of time but want their New Year’s Day black-eyed peas:
Ingredients – One pound dried or frozen black-eyed peas – Quarter pound of cooked hickory smoked bacon – One cup chopped white onion – Two tablespoons Louisiana Fish Fry Products Cajun seasoning [...] This is an easy to make recipe that offers excellent taste and a nice change of pace from typical poultry dishes. Ingredients One thawed Rock Cornish Game hen Six four inch sprigs of fresh Rosemary, preferably the tips Garlic salt Olive oil. Directions Preheat the oven to [...] Ingredients Approximately two pounds of squash (preferably Crookneck or Gold Bar) Fresh spearmint sprigs (6 to 8 at least four inches long) Salt Pepper Olive oil Honey 1. Slice the squash into quarter-inch thick patties 2. Heat the skillet to medium heat, add enough olive oil to lightly coat the bottom of the skillet. 3. [...] |
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